Classes 1-5 Available June 17

Classes 6-10 Available July 17

Course curriculum

  • 1

    Waiver Agreement Before Beginning

    • Electronically Sign our Waiver Agreement
  • 2

    Introduction to Tome Online Cooking Classes

    • Intro to Online Classes with Chef Britany
  • 3

    Class 1

    • Materials/Ingredients

    • Chef Britany- 3 Most Important Rules in Kitchen/ Knife Skills

    • Class 1 Quiz
  • 4

    Class 2

    • Materials/Ingredients

    • Tips & Tricks: How to make Two Basic Sauces (Savory) Part 1

    • Tips & Tricks: How to make Two Basic Sauces (Sweet) Part 2

    • Class 2 Quiz
  • 5

    Class 3

    • Materials/Ingredients

    • Tips & Tricks: How to make Eggs- Five Ways - Part 1

    • Tips & Tricks: How to make Eggs- Five Ways - Part 2

    • Class 3 Quiz
  • 6

    Class 4

    • Materials/Ingredients

    • Let's have some FUN: Chopped Mystery Basket - Dessert Round
  • 7

    Class 5

    • Materials/Ingredients

    • Tips & Tricks: Proper Measurements/ How to make Homemade Brownies

    • Class 5 Quiz
  • 8

    Class 6

    • Recipe

    • Side Dishes 101 - Rice

    • Side Dishes 101 - Mashed Potatoes

    • Class 6 Quiz
  • 9

    Class 7

    • Recipe

    • Chicken 101

    • Class 7 Quiz
  • 10

    Class 8

    • Recipe

    • Veggie 101 - Sweet Potatoes

    • Veggie 101 - Spaghetti Squash

    • Class 8 Quiz
  • 11

    Class 9

    • Recipe

    • Bread 101

    • Class 9 Quiz
  • 12

    Class 10

    • Recipe

    • Mystery Basket - Appetizer Round 30 Minutes